Parkway Tavern New Orleans: A Century Of Po'Boy Perfection
Nestled in the heart of the vibrant city, Parkway Bakery & Tavern New Orleans stands as an undisputed icon, a culinary landmark that has graced the local landscape since its doors first opened in 1911. With over a century of memories etched into its very walls, this legendary establishment has not only served up some of the finest sandwiches in Louisiana but has also woven itself inextricably into the fabric of New Orleans' rich cultural tapestry.
More than just a restaurant, Parkway Bakery & Tavern embodies the spirit of resilience, tradition, and culinary excellence that defines the Big Easy. From its humble beginnings as a neighborhood bakeshop to its current status as a world-renowned destination for the quintessential po'boy, Parkway's journey is a testament to enduring quality and an unwavering commitment to its community. This article delves deep into the heart of Parkway, exploring its storied past, celebrated menu, profound community impact, and offering practical insights for anyone planning to experience this New Orleans legend firsthand.
The Enduring Legacy of Parkway Bakery & Tavern New Orleans
The story of Parkway Bakery & Tavern is as rich and flavorful as the po'boys it serves. It's a narrative that begins in the early 20th century, a period of significant growth and change for New Orleans, and continues to unfold with each passing year, cementing its status as a beloved institution.
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A Storied Beginning: From Bakery to Tavern (1911-1922)
Parkway Bakery and Tavern first opened for business in 1911. Its founder, German baker Charles Goering, Sr., envisioned a place that would serve the daily needs of the surrounding neighborhood. It began primarily as a bakeshop, providing fresh bread and pastries to the local community. This focus on being a neighborhood bakeshop was central to its identity from day one, laying the groundwork for the community-centric establishment it would become. Goering, Sr., ran Parkway Bakery until 1922, carefully cultivating its reputation for quality and local charm.
The Timothy Era: Preserving a Neighborhood Gem
In 1922, a pivotal moment in Parkway's history occurred when Henry Timothy, Sr., purchased the establishment. Timothy's intent was clear: he purchased it with the intent of continuing to run it as a neighborhood bakeshop. This commitment to preserving the original vision was crucial. Rather than transforming it into something entirely new, Timothy embraced and perpetuated the legacy Charles Goering, Sr., had established. Under the Timothy family's stewardship, Parkway began its gradual evolution, eventually incorporating the "tavern" aspect, serving not just baked goods but also becoming a place for hearty meals and camaraderie, a true New Orleans gathering spot. This careful evolution ensured that while the offerings expanded, the core identity as a beloved local haunt remained intact.
More Than a Century of Memories
With more than a hundred years of memories in the walls, Parkway is truly a New Orleans legend. It has witnessed countless floods, celebrations, and everyday moments, serving generations of families. Parkway Bakery & Tavern has been a neighborhood landmark since it opened in 1911, a constant presence in a city that cherishes its traditions. The very bricks and mortar of the building seem to hum with stories, from first dates to family gatherings, from hurried lunches to leisurely dinners. This deep-rooted history contributes significantly to its unique charm and why it resonates so profoundly with both locals and visitors alike. It's not just a place to eat; it's a living piece of New Orleans history.
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The Culinary Heartbeat: Parkway's Legendary Po'Boys
While its history is captivating, it's the food that truly draws people to Parkway. Specifically, it's the po'boy – a sandwich synonymous with New Orleans – that has earned Parkway its stellar reputation. Many proclaim that Parkway serves the best poor boys in Louisiana, a claim supported by countless enthusiastic reviews and long lines.
Signature Sandwiches: A Taste of New Orleans
Parkway Bakery & Tavern is a popular spot for po'boys, hot dogs, burgers, and other sandwiches in New Orleans, but it's the po'boys that are the undisputed stars of the show. Visitors often find out why the shrimp, roast beef, and hot ham and cheese sandwiches are considered the best in town.
- The Roast Beef Po'Boy: A messy, glorious masterpiece, the roast beef po'boy at Parkway is legendary. It features thinly sliced, tender roast beef piled high, often drenched in rich, savory gravy (known as "debris" in New Orleans). The magic truly happens when this succulent filling meets the bread. As one might hear from the kitchen, "Get you a nice toasty piece of New Orleans French bread, toast that up." This perfectly toasted bread, with its crispy crust and soft, airy interior, is the ideal vessel for the juicy beef and gravy, creating a symphony of textures and flavors.
- The Fried Shrimp Po'Boy: For seafood lovers, the fried shrimp po'boy is a revelation. Plump, perfectly fried shrimp, seasoned just right, are nestled within that signature French bread. It's often dressed with crisp lettuce, ripe tomatoes, pickles, and a generous slathering of mayonnaise, offering a delightful contrast to the warm, crispy shrimp.
- The Hot Ham and Cheese Po'Boy: A comforting classic, Parkway's hot ham and cheese po'boy elevates a simple concept into something extraordinary. The quality of the ham and cheese, combined with the warmth of the toasted bread, makes it a satisfying and deeply flavorful choice.
Beyond these top contenders, Parkway also offers a variety of other delicious options, including hot dogs and burgers, ensuring there's something for every palate. The meticulous preparation, from the toasting of the bread to the generous "three healthy scoops" of stuffing, ensures that each sandwich is a culinary experience.
Parkway's Unwavering Community Impact
Parkway Bakery & Tavern is more than just a place to eat; it's a cornerstone of the Mid-City neighborhood and a symbol of New Orleans' unique culture. Its long-standing presence has fostered a deep connection with the local community, making it a true gathering place. It's where neighbors meet, families celebrate, and visitors get an authentic taste of local life. The casual eatery atmosphere encourages interaction and a sense of belonging, embodying the city's famous hospitality. Its consistent quality and approachable charm have made it a beloved fixture, contributing significantly to the local economy and maintaining a vital link to the city's culinary heritage. Parkway represents the enduring spirit of New Orleans, a place where tradition is cherished, and good food brings people together.
What Visitors Say: Unbiased Reviews and High Ratings
The widespread adoration for Parkway Bakery & Tavern is not just anecdotal; it's strongly supported by an impressive array of positive feedback from patrons worldwide. Parkway Bakery & Tavern, New Orleans, consistently receives glowing reviews, solidifying its reputation as a must-visit culinary destination.
On TripAdvisor, a highly respected platform for travel and restaurant reviews, Parkway Bakery & Tavern boasts an exceptional rating of 4.6 out of 5, based on a staggering 1,460 unbiased reviews. This high score places it remarkably well, ranking #33 out of 1,435 restaurants in New Orleans, a testament to its consistent quality and widespread appeal in a city renowned for its culinary scene. Furthermore, Parkway Bakery & Tavern in New Orleans, LA, is a popular American restaurant that has earned an average rating of 4.7 stars across various review platforms.
These high ratings are a clear indicator of customer satisfaction, reflecting the quality of the food, the friendly service, and the unique atmosphere that Parkway offers. Visitors frequently praise the freshness of the ingredients, the generous portions, and the authentic New Orleans experience. To learn more about what makes Parkway so special, one simply needs to read what others have to say about Parkway Bakery & Tavern – the consensus is overwhelmingly positive, highlighting its status as a true culinary gem.
Planning Your Visit to Parkway Bakery & Tavern
For anyone planning a trip to New Orleans, a stop at Parkway Bakery & Tavern is highly recommended. To ensure a smooth and enjoyable experience, here's some practical information:
- Location: Parkway Bakery & Tavern is conveniently located at 538 Hagan Avenue, New Orleans, LA 70119. You can easily find directions using a map service or by entering "538 Hagan Ave., New Orleans LA, 70119" into your GPS.
- Contact Information: For inquiries, you can reach them by phone at 504.482.3047 or via email at parkway@parkwaypoorboys.com.
- Operating Hours: While specific daily hours can vary, generally, Parkway Bakery & Tavern will open from 10:00 am to 6:00 pm. It's always a good idea to check their official website or call ahead for the most current operating hours, especially around holidays.
- Closed Days: Be aware that Parkway is typically closed on Mondays & Tuesdays, as well as on major holidays such as Easter Sunday, Thanksgiving, Christmas, and New Year’s Day. Planning your visit outside of these days will ensure you don't miss out.
- Getting There: The location is accessible, and while parking can sometimes be a challenge during peak hours, the experience is well worth the effort. Consider ride-sharing services or public transport if available in your area.
- Expect a Crowd: Given its popularity, especially for the "best poor boys in Louisiana," Parkway often has a line. Don't be deterred; the line moves efficiently, and it's part of the authentic New Orleans experience. Use the wait time to decide which legendary po'boy you'll try first!
Checking the restaurant menu, map for Parkway Bakery & Tavern located in 70119, New Orleans LA, 538 Hagan Ave. online before your visit can also help you familiarize yourself with the offerings and streamline your ordering process.
The Parkway Experience: Beyond the Food
Stepping into Parkway Bakery & Tavern is more than just entering a restaurant; it's immersing yourself in a slice of New Orleans life. The atmosphere is authentically casual, bustling with energy, and filled with the tantalizing aromas of freshly baked bread and savory fillings. You might catch a glimpse of the kitchen staff, perhaps someone like the figure described bouncing around the kitchen, wearing a white apron and a round paper hat that says "Parkway Tavern." This visual, combined with the sounds and smells, creates an immediate sense of being in a place with history and heart.
The focus is squarely on the food and the joy it brings. The preparation of a po'boy is almost a performance, with careful attention paid to each step. As the staff might explain, "Get you a nice toasty piece of New Orleans French bread, toast that up." This emphasis on the bread, the foundation of any good po'boy, highlights the dedication to quality. Then comes the filling: "And as you can see, she puts the stuffing on, three healthy scoops." Whether it's the rich roast beef debris or the crispy fried shrimp, the generous portions are a hallmark of the Parkway experience. After the stuffing is on, next up is the turkey, or whatever delicious protein you've chosen. It's a hands-on, hearty, and wholly satisfying meal that speaks to the soul of New Orleans comfort food. The communal tables and lively chatter add to the charm, making every visit a memorable occasion.
Why Parkway Remains a New Orleans Icon
Parkway Bakery & Tavern's status as a New Orleans icon is not merely due to its age or its delicious food, but rather the harmonious blend of both, infused with an undeniable sense of community. It represents the enduring spirit of a city that values its traditions and its unique culinary heritage. From its beginnings as a neighborhood bakeshop under Charles Goering, Sr., to its careful continuation by Henry Timothy, Sr., the establishment has consistently prioritized serving its local patrons while also warmly welcoming visitors from around the globe.
Its commitment to crafting the "best poor boys in Louisiana," using time-honored techniques and quality ingredients like the essential New Orleans French bread, ensures its culinary excellence remains unchallenged. The overwhelming positive reviews and high ratings on platforms like TripAdvisor further solidify its reputation. More than just a restaurant, Parkway is a living museum of New Orleans history, a vibrant community hub, and an essential stop for anyone seeking an authentic taste of the city. It's a place where every bite tells a story, and every visit creates a new memory, ensuring its legacy will continue for generations to come.
Conclusion
Parkway Bakery & Tavern New Orleans stands as a testament to the power of tradition, quality, and community. From its humble beginnings in 1911 as a neighborhood bakeshop to its current legendary status, it has consistently delivered on its promise of exceptional food and an authentic New Orleans experience. Its commitment to crafting the "best poor boys in Louisiana," particularly the iconic shrimp, roast beef, and hot ham and cheese sandwiches, has earned it a revered place in the city's culinary landscape and the hearts of countless patrons.
The overwhelming positive reviews, its deep historical roots, and its unwavering role as a community landmark underscore why Parkway is more than just a restaurant; it's an essential piece of New Orleans' soul. If you haven't yet experienced the magic of Parkway, we highly encourage you to plan your visit to 538 Hagan Avenue. Indulge in a legendary po'boy, soak in the century of memories, and become part of its ongoing story. Have you visited Parkway? Share your favorite po'boy and memories in the comments below! And if you're looking for more New Orleans culinary adventures, be sure to explore other articles on our site.
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Parkway Bakery & Tavern

Parkway Bakery & Tavern

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