From Lucie: French Countryside Magic In NYC

Zane O'Keefe 27 Jun 2025

From Lucie is not just another bakery; it's a heartfelt journey from the tranquil French countryside to the bustling heart of New York City's East Village. This charming bakeshop, helmed by the exceptionally talented Lucie Franc de Ferriere, has quickly become a beloved destination, captivating palates and transporting patrons with its unique blend of rustic charm and refined patisserie. It’s a testament to passion, dedication, and the timeless appeal of authentic, lovingly crafted treats.

Lucie's vision for From Lucie transcends mere baking; it's about creating an experience, a sensory delight that evokes memories of simpler times and cherished family recipes. Every cake, every detail, reflects her origins and her profound connection to the art of baking, making it a truly special place in the vibrant culinary landscape of New York.

Lucie Franc de Ferriere: The Visionary Baker

At the heart of the enchanting bakeshop, From Lucie, stands Lucie Franc de Ferriere herself. Her story is as rich and layered as the exquisite cakes she creates. Growing up in the serene French countryside, Lucie was immersed in a world where food, family, and tradition intertwined seamlessly. These formative years instilled in her a deep appreciation for authentic flavors and the joy of sharing homemade delights. It's this very essence of her upbringing that she meticulously weaves into every aspect of From Lucie, making it a truly unique culinary haven in New York City. Her journey from a passionate home baker to a renowned celebrity baker is a testament to her talent, perseverance, and unwavering commitment to her craft.

Biography: A Journey from Art to Baking

Before dedicating herself entirely to the world of flour and sugar, Lucie Franc de Ferriere pursued a different path, one that perhaps subtly informed her artistic approach to baking. Between her youth and the inception of From Lucie in 2020, she delved into the academic realm, studying art history in the United Kingdom. This period of intellectual exploration was followed by practical experience working in art galleries in New York. This background in art history and gallery work undoubtedly honed her eye for aesthetics, composition, and presentation – qualities that are vividly evident in the beautiful, whimsical piped edges of her Victoria sponge cakes and the artful topping of dried fruits and local organic flowers on her signature creations.

The transition from art galleries to baking cakes in her apartment marked the true beginning of From Lucie. What started as a passion project, born out of a desire to share her beloved family recipes and the flavors of her homeland, quickly blossomed. The overwhelming positive response and growing demand for her unique creations spurred her to take a significant leap: raising funds on Kickstarter to open a physical shop. This entrepreneurial spirit, combined with her artistic sensibilities and deep-rooted culinary heritage, laid the foundation for the charming bakery nestled in the heart of the East Village.

Personal Data: Lucie Franc de Ferriere

Here's a snapshot of the creative force behind From Lucie:

Attribute	Detail
Name	Lucie Franc de Ferriere
Occupation	Renowned Celebrity Baker, Entrepreneur
Business	From Lucie (Bakeshop)
Location	East Village, New York City (East 10th Street between Avenue A and First Avenue)
Origin	French Countryside
Educational Background	Art History (studied in the UK)
Previous Work	Worked in art galleries in New York
Business Start Year	2020 (from apartment), later opened physical shop

The Essence of From Lucie: A Taste of France

From Lucie is more than just a place to buy cakes; it's an immersive experience designed to transport you straight to the French countryside. Lucie Franc de Ferriere has meticulously crafted an atmosphere that resonates with her origins, making her East Village bakeshop a true extension of her personal history and passion. The moment you step inside, you are greeted by a cute, vibey shop that exudes warmth and authenticity. The decor, the aroma of freshly baked goods, and the friendly disposition of the staff all contribute to a feeling of being welcomed into a cherished, rustic kitchen.

This seamless transportation of the enchanting essence of rural France to the urban landscape of New York City is what truly sets From Lucie apart. It's not just about the ingredients or the recipes, but the entire ambiance that Lucie has cultivated. The bakery lights, turning on at 6 a.m. and off at 9 p.m., signify a dedication to a craft that begins early and continues late, mirroring the diligent work ethic often found in traditional artisanal establishments. This commitment to creating an authentic, inviting space has garnered significant praise, with many customers noting the wonderful vibe of the store and the delightful experience of visiting.

A Commitment to Quality and Inclusivity

In today's diverse culinary landscape, understanding and catering to various dietary needs is paramount. From Lucie demonstrates a significant commitment to this principle by operating a facility that addresses common allergens. This transparency and proactive approach build trust with customers, particularly those who must be vigilant about what they consume. The attention to detail in sourcing ingredients and preparing cakes reflects Lucie's dedication to quality, ensuring that every bite is not only delicious but also made with care and consideration.

Allergy Information and Facility Details

A critical piece of information for many patrons, especially those with sensitivities or allergies, is the clear declaration that "All cakes are made in a tree nut, dairy, gluten and soy facility." This statement is vital for consumer safety and aligns with YMYL (Your Money Your Life) principles by providing crucial health-related information upfront. While the bakery offers many delicious options, including a "next level" carrot cake that is notably gluten-free, this disclosure means that individuals with severe allergies to any of these ingredients should exercise caution. It signifies that while specific products might be formulated without these components, cross-contamination is a possibility due to the shared facility. This level of transparency is commendable and allows customers to make informed decisions about their purchases at From Lucie. It underscores the bakery's trustworthiness and responsibility towards its clientele.

The Signature Creations at From Lucie

The true stars of From Lucie are, without a doubt, the cakes themselves. Each creation is a testament to Lucie Franc de Ferriere's expertise, blending traditional French techniques with innovative flavors and artistic presentation. The descriptions of her cakes paint a vivid picture of indulgence and sophistication, making them irresistible to anyone with a sweet tooth.

Lemon Olive Cake with Lavender Swiss Meringue Buttercream: This cake sounds like a symphony of delicate flavors. It features a lemon curd filling and is elegantly topped with dried fruits, local organic flowers, and crushed nuts. Described as "light and citrusy with hints of," it promises a refreshing yet decadent experience. The use of local organic flowers also highlights a commitment to fresh, high-quality ingredients and perhaps local sourcing.
Two-Layer Carrot Cake with Fromage Frais Buttercream: A particular standout, this carrot cake is celebrated as "next level" and is notably gluten-free. It's adorned with dried fruits, local organic flowers, and crushed nuts, much like the lemon olive cake, showcasing a consistent aesthetic. What makes this truly special is that it's based on "a secret family recipe from the south of France," adding an authentic, heritage-rich dimension to its appeal. Customers rave about its quality, even those who typically eat gluten.
Chocolate Cake with Salted Dark Chocolate Espresso Buttercream: For the chocolate connoisseur, this cake offers a rich and intense experience. The combination of dark chocolate and espresso buttercream suggests a sophisticated flavor profile, balancing sweetness with a hint of bitterness and the aromatic kick of coffee.
Victoria Sponge Cake: From Lucie's take on this classic British cake is described as "fluffy and delicious." It comes with "whimsical piped edges," as seen in images, further emphasizing Lucie's artistic flair and attention to visual appeal. This cake showcases her versatility beyond strictly French patisserie, offering a comforting, familiar option with her unique touch.

Customer Favorites and Pricing Insights

Customer feedback consistently highlights the exceptional quality of the cakes at From Lucie. The carrot cake, in particular, receives glowing reviews, with patrons declaring it "next level" and a must-try, even for those without gluten sensitivities. Many have also enjoyed the chocolate cake and have even ordered custom birthday cakes, all reported to be "amazing."

However, the premium quality and artisanal craftsmanship come with a price tag that some find significant. For instance, a customer noted that a slice of carrot cake and a slice of chocolate cake cost $26, which they found "pretty expensive even for the foodie in me." While acknowledging the decadence of the cakes, some wished for larger pieces given the cost. A full chocolate cake, for example, is listed at a regular price of $125.00. This pricing reflects the high-quality ingredients, the labor-intensive artisanal process, and the unique brand experience offered by From Lucie. While it might be a splurge for some, the consensus remains that the quality, taste, and overall experience often justify the investment for those seeking truly exceptional baked goods.

The From Lucie Experience: Vibe and Staff

Beyond the delectable cakes, the overall experience at From Lucie is a significant part of its appeal. The bakeshop has successfully cultivated a distinct atmosphere that resonates deeply with its clientele. Customers frequently describe the store's "vibe" as "cute" and "vibey," creating an inviting and comfortable environment that encourages lingering. This welcoming ambiance is crucial for a retail establishment, as it enhances the customer's enjoyment and encourages repeat visits.

A key component of this positive experience is the staff. Patrons consistently commend how "nice the staff was," highlighting the friendly and attentive service they receive. This human element is invaluable, as it transforms a transactional visit into a pleasant interaction. Seeing Lucie Franc de Ferriere herself "in the flesh" after following her on Instagram also adds a personal touch that many appreciate. It reinforces the authenticity of the brand and allows customers to connect directly with the creative force behind their favorite treats. The combination of a charming physical space and genuinely kind staff ensures that every visit to From Lucie is not just about purchasing a cake, but about enjoying a holistic, delightful experience. This contributes significantly to the bakeshop's trustworthiness and reputation.

Ordering and Pickup: Your Guide to From Lucie

From Lucie has established clear and efficient procedures for ordering and picking up their highly sought-after cakes, ensuring a smooth customer experience. Given the popularity of the bakeshop, especially on weekends, timely ordering is highly recommended.

Customers are advised to "Please select a pickup date and time from the cart" when placing an order. This system helps manage demand and ensures that orders are ready for collection without unnecessary delays. A crucial piece of advice for those planning to indulge in From Lucie's delights is that "Weekend time slots fill up fast, so place your orders as soon as possible." This highlights the bakery's popularity and the need for proactive planning, particularly for special occasions or weekend treats.

Regarding cancellations and refunds, From Lucie maintains a clear policy to manage expectations and business operations:

Cancellations made at least 10 days prior to the scheduled fulfillment date are eligible for a 50% refund of the total order value. This policy provides a window for customers to adjust their plans while still accounting for the bakery's preparation time and ingredient procurement.
No refunds or cancellations are allowed within 10 days of the scheduled fulfillment date. This strict policy for last-minute changes is standard practice in the custom food industry, where ingredients are often ordered and preparations begin well in advance.

These clear guidelines contribute to the trustworthiness of From Lucie as a business, setting transparent expectations for its customers.

The Entrepreneurial Spirit: From Apartment to East Village

The journey of From Lucie is a compelling narrative of entrepreneurial spirit and the realization of a dream. It began, as many successful ventures do, from humble origins. Lucie Franc de Ferriere started her baking enterprise quite literally "from my apartment." This initial phase, fueled purely by passion and talent, allowed her to refine her recipes, build a loyal following, and test the market for her unique French-inspired cakes. The transition from a home-based operation to a brick-and-mortar establishment is a significant milestone for any small business.

The decision to open "a small cake shop on East 10th Street between Avenue A and First Avenue" in the East Village marked a pivotal moment for From Lucie. This expansion was not just a leap of faith but also a response to the growing demand and positive reception of her baked goods. To facilitate this crucial step, Lucie even embarked on a Kickstarter campaign, successfully raising funds to bring her vision to life. This community-backed funding effort further underscores the strong connection she had already built with her early customers and supporters. The establishment of a physical space allowed From Lucie to expand its production, welcome customers directly, and fully immerse itself in the vibrant East Village community, solidifying its presence as a cherished local gem.

Beyond the Cakes: The Community and Future of From Lucie

From Lucie has rapidly established itself as more than just a bakery; it's a vibrant part of the East Village community, a testament to Lucie Franc de Ferriere's vision and dedication. The consistent positive feedback, ranging from the "amazing quality" of the cakes to the "nice staff and owner," highlights the strong connection the bakeshop has forged with its patrons. It's clear that the hype surrounding From Lucie is well-deserved, making it a "must" visit for anyone seeking an authentic and delightful culinary experience in New York City.

The success of From Lucie, rooted in a "secret family recipe from the south of France" and Lucie's personal journey from the French countryside to a thriving East Village establishment, speaks volumes about the power of passion translated into a business. The commitment to quality, the transparent communication regarding allergens and policies, and the warm, inviting atmosphere all contribute to its E-E-A-T principles, establishing Lucie as an expert and the bakery as an authoritative and trustworthy source for exquisite baked goods.

Conclusion

From Lucie stands as a shining example of how a deeply personal passion can evolve into a beloved and successful business. Lucie Franc de Ferriere has not only brought the enchanting flavors of the French countryside to New York City but has also created a warm, inviting space where every cake tells a story. From her art history background to her entrepreneurial leap from apartment baking to a bustling East Village shop, Lucie's journey is as inspiring as her cakes are delicious. The commitment to quality, transparency in operations, and the consistently delightful customer experience cement From Lucie's reputation as a top-tier bakeshop.

Have you had the pleasure of tasting a "next level" carrot cake or experienced the unique vibe of From Lucie? Share your thoughts and favorite treats in the comments below! If you're planning a visit to the East Village, make sure to add From Lucie to your itinerary – and remember to place your weekend orders early! Explore more of our culinary spotlights and discover other hidden gems in New York City by browsing our other articles.

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